Brand: Woorijip Kimchi 김치
Kimchi is a traditional Korean dish that originated over 3,000 years ago. The tradition of making kimchi started as a way to ferment and store vegetables during the cold winter.
Kimchi is made from salted and fermented vegetables, usually cabbage and Korean radish, with seasonings: gochugaru, spring onions, garlic, ginger, and jeotgal.
AVAILABLE HERE
FaMEALy Korean Food Mart
Banadero St. Poblacion Uno, Indang, Cavite (beside BigAtin Fried & Food Korner)OPEN EVERYDAY
9:00 am – 6:30pm
